Monday, September 12, 2011

Rosemary Bread, for you, Rach!

And for Rachel, who apparently really loves rosemary.

We love this recipe, adapted only slightly from here. Like one of the ladies said in comments, this is just like the Macaroni Grill bread!

Rosemary Bread (for bread machine)

1 cup warm water
1 1/2 tsp. sugar
1 1/2 tsp. yeast
3 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. ground black pepper
1 Tbsp. dried rosemary
2 1/2 c. flour

Put all ingredients in your bread machine according to its instructions. Eat it. Die. Go to heaven. Eat it again.


  1. Mmm I can't wait to try this with some warmed up oil with cracked pepper in it. I love things that make you feel fancy :)

  2. Drooooool.... *rolling tongue back into mouth*
    Can't wait to try this!